What are we eating for dinner?

florida-peanut-crusted-chicken-with-carrot-cucumber-salad_recipe

I feel like the country was all seated in a giant dining room, hungrily waiting for our dinner to be served, and the restaurant manager came out and told us: “We can only cook one dish for everyone, so we’ll choose based on which option gets the most requests. There are two meal options, so the vote will be simple. One option is a chicken entree. The other option is a heaping bowl of toxic waste garnished with broken glass.”

The outcome is that we’re all going to spend the next four years (hopefully not eight) eating toxic waste and broken glass because too many people couldn’t be bothered to ask for chicken.